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Saturday, May 22, 2010
Food Combining
As I grow older, my body changes, my energy requirements change, and as I observe the effect that certain foods have on my body, I tweak things.
For instance, I never use dairy products - except on occasional cheat days.
They make me bloated.
I feel horrible after eating that Friday night ice cream (cheat day).
Why do I do it, then?
For mental piece of mind. And because it tastes good.
But I don't enjoy the bloat that I usually get following that cheat meal.
I get tired.
I lose energy.
But I get the ice cream desire out of my system for a week or 2 and get back on track with my nutrition the next day.
Lately, I've been studying "food combining".
This is nothing new...it's been around a lo-o-o-o-o-ng time and it makes perfect sense.
Here's an excerpt from the book, "Atomic Fitness".
"In order to avoid the unpleasant discomforts of eating the wrong food combinations, it is important to adhere to the principles of combining foods properly.
There are sound physiological reasons for eating foods in compatible combinations. Some foods will cause digestive distress if mixed together in the digestive system.
The principles of food combining are dictated by digestive chemistry.
Different foods require different mediums for digestion. Starch foods, for example, require an alkaline environment for digestion, which is initially supplied in the mouth by the enzyme ptyalin.
Protein, on the other hand, requires an acidic medium, such as hydrochloric acid, for proper digestion.
As anyone with a basic knowledge of chemistry can tell you, acids and alkalis neutralize each other.
If you eat a starch with a protein, digestion will be impaired, if not completely arrested.
The food then remains undigested and can cause various digestive problems by becoming a breeding ground for bacteria, which ferment and decompose the food, resulting in a toxic byproduct (yuck).
To further illustrate this principle, take the All - American hamburger. The bun is a carbohydrate and the meat is a protein.
You consume them together, and they enter the stomach simultaneously. Enzymes turn the food into fluids, and the stomach becomes a holding tank.
At this point, it is decided which food will be digested.
The body, in a desperate attempt digest this combination, will leave some undigested food to rot in your stomach, causing bloating, gas, and a swollen lower abdominal region (yuck).
The common complaint, particularly among women, is that no matter how much fat that they lose, their stomach is still in a bloated state, causing discomfort and looking unfashionable.
This is because they have created a constant state of irritable bowel syndrome in their lower tract due to inefficient eating habits.
No amount of exercise will ever flatten a bloated stomach.
The reason is that the internal pressure pushing out from the stomach is greater than the strength of even the strongest abdominal muscles.
In order to avoid this unpleasant condition, it is important to adhere to the following rules of proper food combining:
1) Eat acids (fruits) and starches (pasta, rice, potatoes) separately. Acids neutralize the alkaline environment required for the digestion of starch and result in fermentation and indigestion.
2) Eat proteins and carbohydrates at separate meals. Proteins require an acidic environment for digestion.
3) Do not eat more than one type of protein per meal.
4) Eat proteins and acidic foods at separate meals. Acidic foods inhibit the secretion of the digestive acids required for protein digestion. Undigested protein putrefies in bacterial decomposition and produces some potent poisons.
5) Eat fats and proteins at separate meals. Fats slow down the digestive process. Some foods, especially nuts with over 50 percent fat, require hours for complete digestion.
6) Eat sugars (fruits) and proteins at separate meals.
7) Eat sugars (fruits) and starchy foods at separate meals. Fruits require no digestion in the stomach and are held up if they are eaten with foods requiring digestion.
8) Eat melons alone. They combine with almost no other food.
9) Skip the deserts. They lie heavy in the stomach, require no digestion, and simply ferment (yuck)."
There is a ton of research on this subject.
I am experimenting with food combining because I want to see if digestion improves following this way of eating.
My gut (no pun intended) tells me that I will have improved digestion, more energy and better overall health as a result of properly combining my foods.
My only concern is practicality.
How practical is this to follow?
Of course, if I still keep my Friday cheat day (always will) and the book "Atomic Fitness" recommends it, then maybe it becomes more practical.
The other concern I have is getting enough protein.
I'll have to do more research in this area because I know that my body responds best with a 1 gram of protein to 1 pound of bodyweight ratio.
Bottom line: If you feel lethargic, if you aren't getting the results that you're after, if you get bloated/indigestion after eating, you may want to look more into combining your foods.
source: "Atomic Fitness" - by Steve Michalik, Mr USA/Mr America/Mr Universe
Basic Health Publications
Friday, May 21, 2010
"Punch It Out and Lose Inches Fast!"
You must engage your core to throw punches, and twisting your torso works all of the ab muscles.
Boxing also gives you a cardio workout that burns extra calories." - Michael Olajide Jr., Aerospace High Performance Center in NYC.
I can attest to this.
We've added MMA gloves to our toolbox and I have a new respect for boxing style workouts.
We mix it up and use boxing (focus mitts, heavy bag), strength training, sprinting, jogging, bodyweight exercises and more to create the "Perfect Workout".
It's a blend of strength, agility, cardio - it's fast and furious - it's never the same.
We've got 2 spots left for Session 53 which starts on June 7th!
Register at www.fullforcefitness.net or call Scott at 512.233.0756
note - you will need mma opened fingered gloves. Cost is around $18 - $20. See pic below as an example.
Friday, May 14, 2010
FullForceFitness 30 Day Lean Up Challenge nutrition review
We're having a 30 day lean up challenge this month - there's $200 up for grabs so nutrition is very important.
The upside is that these clients have established great consistency for the most part.
They're not skipping meals, drink lots of water and making healthy choices.
The area that needs improvement will make me sound like a broken record.
They need to bump up their protein intake.
They are not eating enough protein.
And one of them is not eating enough calories, period.
Less than 1000 each day.
That is not going to give you the energy that you need to power through our workouts or through your day.
It's not going to provide your body with the right building blocks (protein) to build lean tissue (muscle).
I told them to shoot for 1 gram of protein per pound of body weight.
I told them to eat around 150 grams of carbs a day - less on days that they don't work out.
I told them to eat the majority of their carbs in the morning and early afternoon.
I told them to shut off their carbs after 6pm - the body is more primed to store the carbs as bodyfat.
And that's basically it - just stay consistent.
Try new foods - like squash, lettuces, green beans, broccoli, asparagus, mushrooms, etc.
Build big salads.
Drink tons of water.
Feel good, look good, and have tons of energy!
Wednesday, May 12, 2010
It's Worth It
Saturday, May 08, 2010
Thursday, May 06, 2010
Scott's Summary Day 4
Here is my nutrition summary for Day 4 of our FullForceFitness 30 Day Lean Down.
First off, let me explain that I have 3 kids ages 2, 5 and 7 who have more horsepower than my friend, Lee Priest's, Twin Lab Dragster!
I get up at 4:15am 3 days a week and teach/participate in my beloved FullForceFitness Boot camp.
And it is the most intense 45 minute workout that I have ever witnessed if I do say so myself (25 years as a fitness pro).
So I have a few excuses not to eat right (kids, up early, blah, blah, blah).
But when I eat healthy and exercise, I have enough energy and a positive mindset to get it all done.
And it is a great life.
I also go to the gym 3 days a week to train WITH my client.
And my client is always trying to catch me (lift the same, do as many reps).
It's a fun hour long workout.
Anyway, notice the protein intake, the carb intake and the calories burned through exercise.
That pretty much tells the story of a successful days eating for me.
The sodium is a little high - I try to keep it below 2000 mg and closer to 1000 mg if I am really trying to get shredded.
I eat the majority of my carbs in the morning.
I taper off the carbs after that.
I keep my protein high (1gm per pound of bodyweight).
I drink a ton of water.
This is the type of nutrition and exercise that gets you in this type of shape...Don't ever, ever think otherwise.
The beauty, the learning, the discovery, and THE POWER is in the process.
Monday, May 03, 2010
Scott's Daily Summary (so far) May 3rd
30 Day Lean Up Challenge Details, Questions, Answers and Resources
"30 Day Lean Up Challenge" (optional)The Details:
What: a 30-day nutrition challenge. Clean up your diet by eating real
foods (meat, eggs, veggies, nuts, seeds, fruit, etc.) and cutting out
sugars,dairy, alcohol, and processed foods!
* Duration: 30 days (starting May 3rd)* Cost: $20 contribution to prize pool
* Prizes: Pool goes to the winner. Notice that if just 10 people
participate, that means the winner gets $200!
Entry Rules
* Participants must remit $20 to the prize pool (care of Scott) by
Thursday, May 6th
* Participants must maintain a food log either online or on paper *
Participants should commit to a version of the FullForceFitness Boot
Camp Nutrition Guide while making it reasonable and sustainable given
their lifestyle. Modifications should be as minor as possible (for
instance, if you know you'll never make it a month without booze,
throw in a couple allowed drinks.)
* Participants must submit 3 "before" pictures taken within the week
of starting the challenge (this week): front view, side view and back view.
Men are in shorts; Women are in shorts and sports bra/bikini top*.
* Participants must submit 3 "after" pictures taken within 2 days of
the end of the challenge*.
* Scott and KJ will choose the top 3 finalists whose body composition
changed the most over the course of the challenge (based on pictures only)
* Participants will vote on the top 3 to determine the winners.
Nutrition is often the hardest part, so if we make this a challenge with a
little money on the line, we could collectively lean up for Summer, have
fun with this and have some great social support (the key)."Scott, I just registered on the livestrong.com website and entered my meals
so far. I think it's way better than the one I was using. It already had
the carrot cake protein bars in there so I didn't even have to enter it!
Very cool!"
--
Carol B.
Sunday, May 02, 2010
FullForceFitness Customer Referral Program

If have a friend, family member, neighbor, coworker, etc whom you think would enjoy our boot camp REFER THEM TO US!
They'll get in shape and you'll make $30 per referral (no limit).
Click here for more details and to download the referral form.
Thank you!
Fat Loser
This is nothing new to me as I competed in body building from 1988 - 2001.
I've tried just about every technique out there and the truth is, they pretty much all work as long as YOU work.
And when I say "work" the process is anything but...
It's a labor of love.
It's having control of your emotions, your body.
If you don't have control or can't control yourself then nothing will ever work.
Just like spending more money than you have or drinking more alcohol than you should, etc.
Too many people over think the process of losing weight.
Tip: Listen to ONE person whom you respect as a fitness professional and follow their advice.
And then just follow the plan.
Forget about it.
Let it go.
Easy?
Not always.
But anything that is easy, is not going to be rewarding and will not work in the long run.
With technology it has become even easier to track your meals.
Check out the free application called "Lose It" for the iphone.
This is a screen shot of today's eating (so far).
It takes 15 seconds to enter the information into my iphone.
And I know exactly where I stand.
No guesswork.
It makes being a "fat loser" downright easy...
One of my favorite meals is to mix Muscle Milk (2 scoops) into a bowl with 2/3 cup of rolled oats, 1 T ground flax seed (Omega Fats), 1/8 c blueberries and water.
.Muscle Milk Light Vanilla Creme 3.3 lbs
Saturday, April 24, 2010
How A Mother Of Six Kids Beats The Clock
Thursday, April 22, 2010
MMA Style
–David Viscott
We've included MMA gloves in our training at FullForceFitness.
Everyone is loving wrapping up, putting the gloves on and then punching, kneeing, kicking and elbowing the 20 + heavy bags that we have installed at XFC Training Center.
We're working on our combos while implementing our regular boot camp style of training.
So now, we are officially an MMA FullForceFitness boot camp!
Tuesday, April 20, 2010
Brian Is Seeing A Huge Difference!
Just wanted to drop a you a line and tell you how much I enjoy and
appreciate the morning workouts (at FullForceFitness.net).
It's only been two weeks after almost a year off due to my knee injury (ACL, PCL, Meniscus) playing indoor soccer.
It's helping me rebuild the muscles that I've lost due to atrophy not too
mention my agility, speed and endurance.
I've been back playing soccer since February and have been missing something, my reactions, cutting and overall play has been horrible to say the least.
After only two weeks of hard core training I can see the light and my play has jumped from 40% of what it was to at least 90%, I've seen a huge difference in my ability.
My endurance is still building but I'm within a few mins of my best 5k time
before the surgery which is awesome!
At any rate just wanted to say thanks and I look forward to continued
success."
-Brian T.
Cedar Park, Texas
Monday, April 19, 2010
"Nothing Can Stop You Except You"
Life is a game.
Your purposes are part of that game. All games require barriers or else there would be no game. There are no failures, only opportunities to observe the obvious and choose a course of action to conquer and destroy obstacles.
Expect nothing to be easy.
If it were, the end product would be worthless.
Never let fear get in the way of success. Fear results from a lack of data, from not understanding something. Research that data and you will find the fear disappears.
Challenge yourself." - Steve Michalik, Mr America
Saturday, April 17, 2010
Do Better Than Yourself
–William J.H. Boetcker
Friday, April 16, 2010
Negative Energy
"You were born to do great things, don't fail yourself."
"Thought travels FASTER than light, and light allows you to perceive your reality. So if you think it, and believe it, and make it your reality, it will be there waiting for you."
"Pain originates in the brain and manifests in the area contacted. Overcome the origin and conquer the pain."
"In order to BE something, you must DO something."
Wednesday, April 14, 2010
Courage
–Tom Krause
Tuesday, April 13, 2010
Carrot Cake Protein Bar (Quick and Easy)
(recipe at end of video)
Wednesday, April 07, 2010
World Class Performer

"The world-class performer is like a jet dashing toward a destination. Always monitoring progress, clarifying direction, and moving back on course quickly and efficiently. There's no mystery about where to land or the goal to reach. Confidence is high and there's minimal confusion along the way. It's only a matter of executing and correcting course as necessary. The plane runs on fuel, the performer on passion. Eventually the pilot executes a smooth landing and the performer manifests his or her vision. No fanfare. No parade. Just victory." -
--Steve Siebold
Good Habits
–Pavel Tsatsouline
Sunday, April 04, 2010
Attitude
–William James
Wednesday, March 31, 2010
Texas Shrimp Scampi Recipe (courtesy of "Steamroller Stanley")
"Hey Scott. Thought I'd share a recipe
with you I made last night.
I get bored with the foods I'm able to
prepare sometimes so I branched way out
last night and made Texas Shrimp
Scampi.
I took a fresh carton of Pico de Gallo
and cooked it down with chicken broth
(I think white wine would be good too).
I added shrimp and cooked til done and
then put in artichokes,capers and just a
few black olives for color and warmed that
up and then sprinkled it with low fat parmesan
and we had it over whole wheat pasta.
It was pretty darn good.
I think it would be great to stuff chicken
breasts with it and then use the pico sauce on
top too.
I've looked at the website and I know some
of those recipes are good too but they call
for crazy spices sometimes I don't have but
this one was really easy. If you have anything
that you really like,let me know.
Oh, HEB sells whole wheat bread crumbs too so
sometimes I use the low fat bread crumbs and
parmesan and coat the chicken and then spray it
with Olive Oil Pam and bake it make chicken tenders
and the kids really like that one too.
I'm lucky b/c my kids will eat just about anything.
Just thought I'd share.
See you Monday!"
Kimberly L. Stanley
Stanley & Co. Real Estate
Friday, March 26, 2010
Losing The Last 10 Pounds

Jamie Eason Brian Fitzsimmons Photo
When you want medical advice, you listen to Medical Doctors.
When you want financial advice, you listen to Financial Experts like Warren Buffett.
When you want fitness advice, you listen to Fitness Experts like Jamie Eason.
Jamie is a professional fitness model who HAS to stay in shape year round for photo shoots, appearances, etc.
When asked about losing those last tough 10 pounds, Jamie says:
"The last 10 pounds are typically the most stubborn. Many people experience plateaus and overcome them, but to get that last bit of body fat to melt away takes some serious discipline.
Our bodies like a little bit of fat for optimum hormone function, so you have to keep your body guessing - vary your routine and incorporate both high and low intensity cardio.
The goal should be to maintain muscle mass, which keeps you more metabolic (burning more calories at rest), while shedding the last bit of fat.
I personally like to incorporate plyometrics and sprints.
A consistently "clean" diet is also critical to dropping those last 10 pounds, so be real about your dedication."
Respect
"The respect of those you respect is worth more than the applause of the multitude."
Thursday, March 25, 2010
Courage and Perseverance
"Courage and perseverance have a magical talisman, before which difficulties disappear and obstacles vanish into air"
Tuesday, March 23, 2010
Fall In Love With The Process
"Fall in love with the process and the results will follow.
You’ve got to want to act more than you want to be an actor.
You’ve got to want to do whatever you want to do more than you want to be whatever you want to be, want to write more than you want to be a writer, want to heal more than you want to be a doctor, want to teach more than you want to be a teacher, want to serve more than you want to be a politician.
Life is too challenging for external rewards to sustain us.
The joy is in the journey."
If you don't feel like you can fall in love with exercise...spend some time at the park watching the kids running, jumping, climbing, skipping, hopping, crawling, lifting...:)
Thursday, March 18, 2010
Focus
"I’m not warning against learning many things on many subjects, and virtuosity can indeed be useful. My warning is against distraction, whether you invite it or just let it happen, as I’ve done all my life.
In baseball, high-percentage hitters know better: it’s “focus” they talk about, and they prize it as much as strength.
Psychologists describe skilled rock climbers and tennis players and pianists as going beyond focus, to what they have called a “flow” experience, a sense of absorption with the rock or the ball or the music in which the “me versus it” disappears and there’s a kind of oneness with the task that brings a joyful higher awareness, as well as successful performance.
I’ve had these experiences, too little but not too late, and probably you have, too. They are a supreme kind of pleasure. You will have more of them if you do one thing at a time."
Wednesday, March 17, 2010
It Worked For Sheila!

(click image to enlarge)
"Just wanted to say Thank you to Scott and FullForceFitness for helping me get in the
best shape of my life at age 44!
I joined Full Force Fitness last year not really
knowing what to expect. Scott does a great job at keeping the classes fun and
challenging.
I was impressed how he modified movements so that
anyone at any level can complete the class and get a great workout. I had so much
fun in his class- I didn't realize how hard I was working.
I've never had abs before
and as a mother of two really didn't think I would ever see myself in this kind of
shape.
Thanks to Scott at Full Force Fitness I was able to achieve my goal and go
on vacation with my husband feeling good about the way I looked!
Thanks Scott!"
~Sheila
Sunday, March 14, 2010
The Will To Win
–Bobby Knight
Monday, March 08, 2010
Awaken
–Carl Jung
--------------------------
Great workout this morning, gang!
Every 2 minutes for 9 rounds
30 jump rope
20 med ball partner sit up toss
10 DB lunge laterals
10 DB froggers
5 Bastardos
Sunday, March 07, 2010
Easy = Little 2 No Results
– Horace Bushnell
Thursday, March 04, 2010
Food?
Lung ripper this morning for the group.
I introduced the new 8 week challenges.
If they are consistent and persistent there will be some fit people walking around in their spring and summer wardrobes soon...
Tuesday, March 02, 2010
PAIN
–Derek Poundstone
Great workout this morning, everyone! I was definitely in some pain (good) but now it's 2pm and I've got energy to burn!
I think we are to something with our new 'box' workout!
Wednesday, February 24, 2010
Steve (Hercules) Reeves
Sunday, February 21, 2010
The Most Expensive Personal Trainer In The World!

Joe and I spent yesterday afternoon at Tim Hallmark's ranch outside of Wimberley, Texas.
Tim is the longtime personal trainer and nutritionist of boxing champ, Evander Holyfield.
In fact, Tim was paid $1,000,000 to train Evander for 8 weeks leading up to a boxing match, making Tim the most expensive personal trainer in the world (that I know of).
Please correct me if I'm wrong :)
Tim's is an amazing story. He's passionate about training and the outdoors.
He has a beautiful 6000 sq foot home that he shares with his family (and 5 dogs).
He designs his own workout equipment - focusing on core movement.
He has a gym on his property that he trains Evander in.
It's packed with equipment.
He's energetic and positive.
It's people like Tim that make me proud to be a part of the fitness industry.
I picked up a couple of new core exercises from Tim that I'm still sore from.
And that was last Saturday, Feb 20th. I will be "introducing" them to my unsuspecting bootcampers at FullForceFitness during Session 50.
Oh by the way, if you think personal training is too expensive, tell that to Tim.
He charges $20,000 per person (up to 3 people at a time) to stay at his house for a weekend (2 days) of training.
FullForceFitness Bootcamp prices are looking better all the time, aren't they? :)
Wednesday, February 17, 2010
Thursday, February 11, 2010
Health is Real Wealth
–Mahatma Gandhi
Session 50 (!) starts on Monday, March 1st.
New set of challenges will be announced for session 50!
Session 49 challenges are:
Rope climb: how many times can you climb up the rope in one minute?
Clean/Press/Squat: how much can you do for 15 reps?
Double Unders: how many can you do consecutively?
Barbell Bench Press: how much can you do for 15 reps?
gotta have goals!
Friday, February 05, 2010
Clapping Push Ups At 70 Years Old!
Friday, January 29, 2010
"Obesity Rates Idle As Most Of Us Are Already Fat"
But there's little reason to cheer. More than two-thirds of adults and almost a third of children are overweight, and there are no signs of improvement...
(read the rest here)
Wednesday, January 27, 2010
Scott York's FullForceFitness and Monica Brant
Saturday, January 23, 2010
Consistency and Commitment
–Peter Vidmar
Tuesday, January 19, 2010
Every 1st Monday of the Month
–Joseph Pilates
FullForceFitness starts a new 4 week session every 1st Monday of the month.
Next 4 week session begins on February 1st 2010.
Register at www.fullforcefitness.net
Monday, January 18, 2010
Schedule 2010
Session 49 2/1 - 2/25/2010 (register at FullForceFitness now)
Session 50 3/1 - 3/25/2010
Friday, January 08, 2010
Stairs or Pills?
–Joan Welsh
Thursday, January 07, 2010
"Your BootCamp Is Awesome!"

"Your boot camp is awesome and it is a privilege to be able to train with you. I feel better both mentally and physically almost instantly because of your boot camp. Thanks for putting me back on the wagon.
I really like the challenges for the next two sessions (Session 48 and 49)"
Thanks, Misty G./Round Rock, Tx
Wednesday, January 06, 2010
Keys To A Healthy Body
–John F. Kennedy
Tuesday, January 05, 2010
Persistance
–Earl of Derby
Monday, January 04, 2010
Cage Crushing With Monica Brant and Austin Fit Magazine


The Workout Full Force Fitness Boot Camp
Circuit Training & Cage Crush
with Scott york www.scottyork.com
{1} 30-yard sprints (x 4)
{2} 10 pistols/10 box jumps (x 4)
{3} 10 overhead squats/10 box out and ins (x 4)
{4} 30-yard sprints (x 4)
{5} Burpees for 1 min with 1 min rest (x 2)
{6} 10 dumbell swings/10 double-unders (x 3)
{7} 30/20/10 knee raises/ring pull-ups
{8} Cage Crush (2 min)
------------------
Q&A with Monica
Did you get your butt kicked?
Yes, it was a great workout and today (the day after) my glutes are sore which is awesome!
Did you ever feel over-exerted?
Definitely during the 2nd timed “burpees.”
Those are tough!
What was the hardest part of the workout?
The ring body-weight pull-ups. Especially since I took some time off from my regular gym workouts.
(read the rest of the article here
Saturday, January 02, 2010
Cobwebs To Cables
Let’s face it: most of us fail when it comes to sticking to resolutions — so much so that many people swear never to make resolutions again.
And yet the rest of us are eternally hopeful when the New Year comes around, believing without any credible evidence that we can improve our lives, that change is possible, that we’re not going to be stuck in the same old rut again this year.
I’m here to tell you that you can do it. It’s possible. I’ll show you how.
The Problem with Most Resolutions
While I love the optimism of New Year’s Resolutions, unfortunately, the enthusiasm and hope often fades within weeks, and our efforts at self improvement come to a whimpering end.
New Year’s Resolutions usually fail because of a combination of some of these reasons:
* We try to do too many resolutions at once, and that spreads our focus and energies too thin. It’s much less effective to do many habits at once (read more).
* We only have a certain amount of enthusiasm and motivation, and it runs out because we try to do too much, too soon. We spend all that energy in the beginning and then run out of steam.
* We try to do really tough habits right away, which means it’s difficult and we become overwhelmed or intimidated by the difficulty and quit.
* We try to be “disciplined” and do very unpleasant habits, but our nature won’t allow that to last for long. If we really don’t want to do something, we won’t be able to force ourselves to do it for long.
* Life gets in the way. Things come up unexpectedly that get in the way of us sticking with a habit.
* Resolutions are often vague — I’m going to exercise! — but don’t contain a concrete action plan and don’t use proven habit techniques. That’s a recipe for failure.
There are other reasons, but the ones above are easily sufficient to stop resolutions from succeeding.
The 6 Changes Method
So what are we to do? I’ve created the 6 Changes Method to solve these problems:
* We only focus on one habit change at a time, so our focus and energies aren’t spread thinly.
* We implement the habit changes gradually, so we don’t run out of steam.
* We start out really, really easily, so it isn’t intimidating.
* We focus on enjoyable activities, so we don’t need “discipline”.
* We have two months to do the habit change, so if something comes up, it’s but a small bump in the road. And because we’re publicly committed, we’re going to get back on track.
* We have a very specific plan with actions built in, using proven habit change techniques.
If you stick with the method, you’ll do much better than you’ve done in the past with New Year’s Resolutions. You’ll focus on creating long-lasting habits rather than trying to reach a short-term goal that fails. You’ll maintain your enthusiasm for longer and not become overwhelmed by the difficulty of change.
You’ll have habits that will change your life, and that’s no small feat.
The Method
So how does the 6 Changes method work?
It’s simple:
1. Pick 6 habits for 2010.
2. Pick 1 of the 6 habits to start with.
3. Commit as publicly as possible to creating this new habit in 2 months.
4. Break the habit into 8 baby steps, starting with a ridiculously easy step. Example: if you want to floss, the first step is just to get out a piece of floss at the same time each night.
5. Choose a trigger for your habit – something already in your routine that will immediately precede the habit. Examples: eating breakfast, brushing your teeth, showering, waking up, arriving at the office, leaving the office, getting home in the evening.
6. Do the 1st, really easy baby step for one week, right after the trigger. Post your progress publicly.
7. Each week, move on to a slightly harder step. You’ll want to progress faster, but don’t. You’re building a new habit. Repeat this until you’ve done 8 weeks.
You now have a new habit! Commit to Habit No. 2 and repeat the process.
Post written by Leo Babauta.
(http://zenhabits.net/2009/12/the-definitive-guide-to-sticking-to-your-new-years-resolutions/)
Friday, January 01, 2010
2 Great LowFat Recipes For 2010
This is a good alternative to traditional fried chicken and a great way to start the New Year with less fat in your cooking. Save time by buying cornflake crumbs, found in the “breadings” section of the grocery store. Serve it with Sweet Potato Fries. Also low in fat.
1 1/2 pounds skinless, boneless chicken breasts or 2 1/2 to 3 pounds chicken parts
1/4 cup cornflake crumbs
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/8 teaspoon ground black pepper
1/8 teaspoon salt (optional)
Preheat oven to 425 degrees. Skin chicken if necessary. Spray a 9-inch by 13-inch dish pan with nonstick cooking spray. Mix cornflake crumbs, thyme, sage, pepper and optional salt in a plastic bag. Place a few pieces of chicken at a time in the plastic bag and shake to coat evenly.
Arrange chicken pieces in the pan so that they are not touching. Bake boneless chicken breasts for 15 to 20 minutes or chicken parts for 45 to 60 minutes. Serves: 6.
Variation: For Italian Oven-Fried Chicken, substitute 1/2 teaspoon of Italian seasoning for the dried sage and dried thyme.
Nutritional Information:
Serving Size: 3 ounces meat, cooked, without bone
Carb Servings: 0
Exchanges: 3 lean meat
Nutrient Analysis: calories 137, total fat 1g, saturated fat 0g, cholesterol 65mg, sodium 100mg, total carbohydrate 3g, dietary fiber 0g, sugars 0g, protein 26g
Sweet Potato Fries
You can use either yams or sweet potatoes. Yams have a bright orange color and a stronger flavor, while sweet potatoes are white in color with a milder flavor. If cooking with Oven-Fried Chicken, you can lower the temperature to 425 degrees and bake about 5 minutes longer.
4 medium sweet potatoes or yams, peeled (about 4 ounces each)
1 tablespoon oil (canola or olive)
salt to taste (optional)
Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray. Cut potatoes into half-inch slices or strips. Place potato slices in a plastic bag with oil and shake well to coat potatoes evenly. Arrange potatoes in a single layer and bake for 12 to 15 minutes, or until golden brown, turning potatoes halfway through cooking. Sprinkle with salt, if desired. One serving is a good source of fiber. Serves: 4.
Nutritional Information:
Serving Size: 4 ounces
Carb Servings: 1
Exchanges: 1 starch, 1/2 fat
Nutrient Analysis: calories 116, total fat 4g, saturated fat 0g, cholesterol 0mg, sodium 15mg, total carbohydrate 20g, dietary fiber 3g, sugars 4g, protein 2g
Source for Oven-Fried Chicken and Sweet Potato Fries: Quick & Healthy Recipes and Ideas, 3rd Edition, ©2008 Brenda J. Ponichtera, R.D.,
Monday, December 28, 2009
FFF Success!
overweight" or "not in good enough shape", I say try it and make a
commitment to stick with it and YOU WILL get results. Not only will you
lose weight but you will feel so much stronger and better about yourself.
All you have to do is show up!!"
C.B./Cedar Park
---
"My daughter always asks me about class. Today I was proud to tell her
about the session challenges and how I had progressed over the session.
I think I am most proud that I beat my 1 mile time again - by myself.
You can easily play head games and talk yourself into slowing down but
today I guess I kept my head on straight. I figured I would need
someone out in front to help me keep up the pace, but I proved that to
not be the case."
K.J./Cedar Park
---
"Thanks for today. Even though the workout seemed overwhelming, I feel
accomplished. Just gotta finish that rope climb and improve on my run. It
was a great workout!"
K.S./Cedar Park
---
“Scott,
I just wanted to tell you that last week I went to a “Big Name” gym.
I was watching what was happening in the gym.
Now I have never belonged to one of these places, and have only been inside one or two in my life.
I was very disappointed to see that few people interacted with each other.
In all fairness, I was near the elliptical and treadmills, but they just got on the machine and stared at the TV.
Obviously I am a bit biased as I LOVE your class, but I can’t imagine paying to go to such an impersonal place.
Anyway, just wanted to give you a pat on the back for creating such a great atmosphere, in your classes, and taking a personal interest in all of us.”
A FullForceFitness Member
Cedar Park, Texas
-
“Thanks for all you do Scott! Your program is awesome!”
Sabrina B.
Cedar Park, TX
-
“I am reaalllyyyy Jonesin’ to get back - I know I’ve only missed 2
classes but I am not a happy camper. It is NOT the same doing Burpees
and all the other torture moves, in my garage, as it is having fun with
the girls in class. Even my music doesn’t make it better.”
Jill S.
Cedar Park, TX
-
“I just wanted to let you know about the positive results I achieved through the last 5 weeks of boot camp.
I went golfing twice over Christmas(I hadn’t played for about 4 weeks) and I hit the ball off the tee 10, 20 and almost 30 feet farther than I ever have!
I can only attribute this to boot camp and improving my core. I will most definitely continue to sign up for future boot camp classes, and recommend your classes to others interested in improving their overall physical well-being. Thank you!” - Angela M., Cedar Park
-
“I loved the class and can’t wait to do it again - great program! The variety of exercises that the class offered was a huge plus - I did things that I had never done before and didn’t think I could do at first!
After 4 weeks I felt stronger and was very proud of the exercises I learned and accomplished!” - Dana Swann, Austin
-
“I truly have enjoyed my reintroduction to Fitness! Peace & Goodwill.”
- Bridget, Cedar Park
-
“The early morning workouts actually give me more energy throughout the day to get more done. I have very young children who have been my excuse as to why I don’t have the time to work out. I’ve given up my excuses and just got busy doing it and it is the best decision I have made. I can feel myself getting stronger, faster, better and I am so proud of the progress I’ve made. Thank you for your inspired, creative and motivational classes.” - Kim S., Cedar Park
-
“My wife is currently enrolled in your class and just registered for your next session (Session 14). She has really enjoyed the program and is definitely benefiting from your workouts.” - Matt Smith, Cedar Park, Tx
-
” I am really enjoying boot camp so far. Thanks for all your help and advice!” -
Mary Millican, Cedar Park
Tuesday, December 22, 2009
Results
–Woody Allen
Thursday, December 17, 2009
Egg Nog - A healthier recipe

Ingredients
- Ingredients
1/2 cup egg substitute
2 cups skim milk
1/2 cup fat-free creamer
2 tbs sugar substitute
1 tsp vanilla
1/2 tsp nutmeg, cinnamon, or pumpkin spice
Alcoholic version: 2 tsp rum extract; or 2 tbs rum, brandy, or bourbon (or to taste)
Directions
Egg nog is thick, delicious and packed with calories. At least, the store-bought versions usually are. But you can make a healthy, creamy eggnog with this easy recipe. (Be forewarned: It takes just minutes to prepare, but hours to refrigerate). Then take some time to sit back and enjoy this holiday treat during the sometimes-hectic season.(Makes three 8-ounce servings)
Ingredients
1/2 cup egg substitute
2 cups skim milk
1/2 cup fat-free creamer
2 tbs sugar substitute
1 tsp vanilla
1/2 tsp nutmeg, cinnamon, or pumpkin spice
Alcoholic version: 2 tsp rum extract; or 2 tbs rum, brandy, or bourbon (or to taste)
Directions
Pour ingredients into a container, mixing until thickened.
Cover egg nog and allow to chill for at least 2 hours.
Serving Ideas
Top each glass of eggnog with a sprinkle of cinnamon or nutmeg on top or add a dollop of fat-free, sugar-free whipped topping.
Number of Servings: 3
Recipe submitted by SparkPeople user CHARMEDCHICKIE.
Number of Servings: 3
Tuesday, December 15, 2009
Monica Brant Meets The Gang At FullForceFitness



Monica Brant stopped by this morning at 5:45 to take part in a FullForceFitness workout!
Monica is one of the most prolific women in the entire world in the fitness industry and has appeared on a trillion or so fitness magazine covers all over the world.

She is hugely popular because she's friendly, down to earth and just downright sweet - she's also from Texas.
Monica won the Ms Olympia Fitness competition in 1999.
There is simply no other competition in Fitness like the Olympia.
Austin Fit Magazine (Alex Earle and Drex Earle) along with super photographer, Brian Fitzsimmons were at FullForceFitness (XFC Training Center) as well.
Look for the story in the January 2010 issue of Austin Fit Magazine (available all around Austin - free).
Thanks, guys, we were honored to have you!
Monday, December 14, 2009
Resistance
Wednesday, December 09, 2009
2010 - A New Ending

"Nobody can go back and start a new beginning, but anyone can start today and make a new ending."
Saturday, December 05, 2009
200 pounds later: From fat to gym rat
Woman's positive self-image key to weight loss
(CNN) - These days, Becky Griggs starts her morning well before the sun comes up, in time to meet her clients at the gym at 5:30. It's a big change from six years ago, when she was 352 pounds and, as she calls it, engaged in a "slow form of suicide."
She said that growing up, she was always the pudgy kid, but in hindsight, she was only slightly overweight. In her mind, though, she was a fat girl.
"We are taught what is slim and skinny and pretty and right," she said recently by phone, "but in reality, what is fit and healthy is a different thing."
Positive self-image means a lot, she said, and it has been the key to her losing more than 200 pounds.
Name: Becky Griggs, a 43-year-old fitness trainer from Oregon City, Oregon. She teaches four days a week. Before she became a trainer five years ago, she operated a yarn shop. She is a married mother of two children in their early 20s.
(click here to read the entire article)Friday, December 04, 2009
Inspired Thoughts
–Albert Schweitzer"At times our own light goes out and is rekindled by a spark from another person.
Each of us has cause to think with deep gratitude of those who have lighted the flame within us."
"My attitude is that if you push me towards something that you think is a weakness, then I will turn that perceived weakness into a strength."
Thursday, December 03, 2009
Are You the Perfect Runner?

Since one of our current challenges at FullForceFitness is to improve our 1 mile run, here is a great article on running...
Click here
Thanks to Austin Fit Magazine for the article...
Friday, November 27, 2009
Happy Thanksgiving
"Thanksgiving Day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow."
Happy Thanksgiving, everyone!
We have so much to be thankful for this year: we are blessed with a great new gym and a wonderful community of friends that train and play together. I couldn’t be happier. I look forward to sharing the holidays with you all.
Scott/FullForceFitness
Monday, November 23, 2009
Training
We haven't done a whole lot of squatting at boot camp historically.
But it sure felt good to do it this morning.
We did:
225lbs x 10 (DEEP)
ss w/
Pull ups x 10
9-9-8-8-7-7-6-6-5-5-4-4-3-3-2-2-1-1
There was a short sprint in between the pull ups and the squats.
This combo was a good start to the workout...
The weight was way too light - next time 315lbs instead of 225lbs on the squat.
The ladies, of course, did awesome.
Saturday, November 21, 2009
Never Ceases To Amaze!
Not everyone can climb the rope.
But they try.
And they're making progress nearly every time.
Climbing the rope takes incredible strength and will power.
One of my 5 year boot campers (Linda) is so serious about being able to climb
the rope that she is having a climbing rope installed on her property at home!
So she can practice!
And Susan (another long time boot camper) is going over to Linda's house to practice with her.
WOW!
I'm simply floored.
Another current challenge is a 1 mile run (timed).
I found out that both Linda and Susan are coming up to our facility on the weekend to PRACTICE the 1 mile run in order to improve their times!
With dedication like that, success is right around the corner!
Way to go, ladies - I'm so honored to know you both!
Friday, November 20, 2009
Don't Feel Sorry For Yourself (Shake it off and step up)
After assessing the situation, the farmer sympathized with the dog but decided that neither the dog nor the well was worth the trouble of saving. Instead he planned to bury the old dog in the well and put him out of his misery.
When the farmer began shoveling, the old dog was hysterical. But with each shovel full of dirt hitting his back, the dog would shake it off and step up.
That became his routine: Shake it off and step up, shake it off and step up, shake it off and step up!
No matter how painful the blows or how distressing the situation seemed, the old dog fought panic and just kept shaking it off and stepping up.
It was not long before the dog, battered and exhausted, stepped triumphantly over the wall of that well.
What seemed as though it would bury him actually benefited him -- all because of the way he handled it.
Got some problems that threaten to bury you?
Maybe shaking them off and using them to step higher will be a good plan for today.
Monday, November 16, 2009
You Won't Quit
–Forrest Griffin
Former Mixed Martial Artist Light Heavy Weight UFC Champion
Tuesday, November 10, 2009
Four foods that fight cancer . . .
Four foods that fight cancer . . .
Skim Milk: Have two servings of nonfat or lowfat dairy daily. Calcium may bind to potential cancer-causing acids in the colon and stunt cancer growth by reducing cell multiplication in the colon lining.
Garlic: Cook up a storm with this pungent aromatic! Cloves contain allyl sulfide, a compound that has been shown to prevent the formation and growth of colon tumors. Add diced garlic to salsa and sauces.
Carrots: Fill your produce drawer with colorful peppers, carrots and tomatoes. Yellow, orange and red foods contain antioxidants called carotenoids, which protect your cells against free radical damage.
Oatmeal: Really, any high-fiber food will do. These eats increase the amount of waste and the speed with which it moves through the colon, possibly reducing the lining's contact with carcinogens, Dr. Willett says. Go for whole grains, beans and veggies.
And one to cut back on . . .
Red and processed meats: Fear not, steak lovers. You can have two 8-ounce servings of lean, unprocessed red meat a week. But try to stick to that amount. Red meat's heme iron can make cells grow and multiply faster, while processed meats have cancer-causing nitrates.
by... Erin Hobday
Friday, November 06, 2009
Thursday, November 05, 2009
Today

It doesn't matter that you didn't have time to workout yesterday.
It doesn't matter that you didn't eat correctly yesterday.
All that matters is what you're doing TODAY!















